A Showstopper on Your Table
When it comes to steaks, few cuts command attention quite like the Tomahawk. With its dramatic long bone and impressive size, this cut isn’t just food it’s an experience. Perfect for sharing or savoring on your own, the Tomahawk is often called the “king of steaks” for its flavor, tenderness, and visual impact.
The Tomahawk is essentially a bone-in ribeye, but the rib bone is left long and frenched, giving it that iconic axe-like appearance. The bone not only adds to its striking presentation but also enhances the steak’s depth of flavor during cooking. The marbling throughout the cut ensures every bite is juicy, tender, and rich in taste.
Experience the Tomahawk at Cutt & Grill
At Cutt & Grill, we treat every Tomahawk with precision. Our chefs sear it over high heat to lock in the flavors, then finish it to your preferred doneness whether you enjoy it rare and juicy, or cooked to a hearty medium well. The result is a steak that’s smoky, succulent, and bursting with flavor in every slice.
The Tomahawk’s generous size makes it perfect for sharing with friends or family. It’s more than a meal; it’s a centerpiece for your dining table, sparking conversation and delight from the moment it arrives. Pair it with one of our signature sides and a glass of bold red wine, and you have a dining experience you won’t soon forget.
Whether you’re celebrating a special occasion or simply indulging in the very best, the Tomahawk at Cutt & Grill delivers a feast for the senses. From its impressive presentation to its unforgettable flavor, it’s a steak made to impress.
