Crafted Over Fire. Served With Flair

At Cutt & Grill, we believe the best meals begin with passion — and end with unforgettable flavor. Since day one, our mission has been simple: to serve expertly grilled dishes using premium ingredients, cooked to perfection over open flame.

Whether you’re craving a juicy USDA steak, wood-fired seafood, or gourmet comfort food, each plate is a tribute to bold, honest cooking. No shortcuts. No compromises.

But Cutt & Grill is more than just a place to eat. It’s a place to gather — where good food meets good company in a setting that blends warmth with sophistication. From casual weekday lunches to celebratory dinners, every visit promises a flavor-packed experience that lingers long after the last bite.

With five locations across Jakarta, BSD, and PIK, our commitment to quality and hospitality burns just as brightly at every table we serve. Because at Cutt & Grill, you’re not just dining — you’re savoring a story told through fire, flavor, and flair.

2015
Tebet, Jakarta

Our very first outlet opened in Tebet, bringing bold, flame-grilled dishes to a cozy, down-to-earth neighborhood. It quickly became a local favorite.

2017
Senopati, Jakarta

We expanded to the upscale district of Senopati, introducing a more refined space while keeping the same signature flavor — premium cuts, expertly grilled.

2019
Flavor Bliss, Alam Sutera

Cutt & Grill joined the bustling culinary scene of Alam Sutera with a location built for families, gatherings, and everyone craving good food with great vibes.

2021
The Breeze, BSD City

Our fourth location opened in BSD, surrounded by lush greenery and open-air ambiance. A perfect match for laid-back afternoons, weekend outings, and live music nights.

2023
Pantai Indah Kapuk (PIK)

Our latest outlet brings the flame to one of Jakarta’s most vibrant lifestyle destinations. Stylish, energetic, and bold — just like the Cutt & Grill experience itself.

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